Clementine and Nicholas, After the War by Justin Portela

In 1947 London, under the shadows of wartime events, mystical savant Chef Amos takes over a hotel restaurant, where Clementine and Nicholas's relationship intensifies while they prepare the perfect tomato soup. Image generated with OpenAI He was a darling chef. Darling, really. The best. Oh, the odes the boys in the kitchen were singing on the morning of his arrival; Friday, December 5, 1947. They floated chatter about the exotic woods where he foraged his ingredients: Tasmania for the saffron, Ceylon for the cardamom. Who'd heard of any of it? Not me. He himself sprang up in Italy. Somewhere in the mountains, but it was also France depending on whom you asked. He had come to take over the restaurant and the tune was electric. There are certain sequences of Amos' history that I knew to be undeniably true. First, that Amos was a Jew. Second, that Amos opened L'appartmento in Paris two years prior, one month after the Nazi surrender. Those were true for ce...