A Spoonful of Cloud by Chitra Gopalakrishnan

Chitra Gopalakrishnan's character describes the sublime experience of enjoying a rare Indian delicacy, and tries to learn its secrets - while harbouring a secret of her own. Image generated with OpenAI It is a fugitive pleasure. I talk of the act of swallowing intact a single, sweet blob from a frothy landscape of milk foam, without moving it around it in my mouth in any way. And of polishing off an entire clay pot in this very manner. I guess it has to be this way when I am absorbing something so gossamer-thin, shocking in its subtlety, one that is a cross between a snowflake and a cloud. It is an experience that leaves me with a tantalizing trail of aftertastes and a deep yearning for more. My felicity arising as much from how it feels as from how it tastes. Aftertaste included. I talk of my indulgence in daulat ki chaat , literally meaning a snack of wealth. A cold, feathery delicacy to be savoured only in winter, between November and January. That too only...